Where can you usually find information about restaurant food allergens?

The most reliable source for information about restaurant food allergens is typically found in a brochure on the counter. Brochures are specifically designed to provide detailed information for customers and are often kept at accessible locations like the counter. They usually contain comprehensive listings of potential allergens found in the menu items, as well as helpful guidance for those with food allergies. This ensures that customers can easily refer to it while making their meal choices.

In contrast, menu boards may list items but are often limited in space and do not usually provide detailed allergen information. Posters in break rooms generally serve an internal function, such as employee training or safety reminders, rather than providing vital customer-facing allergen information. Likewise, postings in the kitchen near food prep areas are intended for staff reference rather than customer awareness. Thus, having allergen information readily available in brochures is the best practice to ensure safety and transparency for customers with dietary restrictions.