When must every employee wash their hands?

Handwashing is a critical component of food safety and hygiene practices. Employees must wash their hands at specific times to prevent the spread of contaminants and ensure safe food handling. The correct answer emphasizes the importance of multiple handwashing instances, particularly after breaks, before handling food, and after using the restroom.

Washing hands after breaks is essential because employees can come into contact with various surfaces, potentially transferring germs or contaminants back to food. Additionally, washing hands before handling food is crucial because it prevents the contamination of food products that others will consume. Handwashing after using the restroom is fundamental, as it's the most direct way to eliminate any harmful bacteria that could be present after this activity.

This option encapsulates a comprehensive understanding of hand hygiene protocol, which is vital in maintaining food safety in any food service environment. Proper handwashing practices help ensure the health and safety of both employees and customers by mitigating the risk of foodborne illnesses.